Producer

We weren’t raised on farms, actually. It was this disconnect with how our food is produced that led us to the soil. After educating ourselves on our broken food system while attending college, we knew we wanted to make a change.

We are a diversified vegetable farm that specialize in the production of multiple varieties of microgreens, salad greens, culinary and medicinal herbs, as well as a wide range of other seasonal crops.

We grow your food as if our family is eating it, because we are. Our practices involve nourishing the soil, not spraying harmful biocides, and not using any GMOs. Understanding the connection between soil biology and human biology brings us closer to our roots.